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Premium Restaurant - FREMANTLE AREA
Salary: $95,000 - $105,000/year
Type: Full-Time
Start Date: Immediate or upon availability
We are looking for an experienced and creative Head Chef to join a premium restaurant located in the Fremantle area, known for its modern cuisine and relaxed coastal charm.
Key Responsibilities:
Develop and execute seasonal menus showcasing fresh, locally sourced ingredients.
Oversee daily kitchen operations to ensure efficiency and consistency.
Manage food inventory, ordering, and supplier relationships.
Train and lead a team of chefs, fostering a positive work environment.
Ensure compliance with food safety and hygiene standards.
Collaborate with management on special events and promotions.
Monitor kitchen budgets, including labor and food costs.
Requirements:
Experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
Passion for modern cuisine and seasonal ingredients.
Strong leadership skills to inspire and manage a team.
Creativity and innovation in menu development.
Knowledge of food safety standards and best practices.
What They Offer:
Opportunity to lead a talented team in a stunning location.
Creative freedom to design innovative menus.
Supportive management and welcoming team culture.
Career growth opportunities within a respected venue.
If you are interested and believe you are a good fit for this position, please send your resume to: